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Accumulation of Iron in Lactic Acid Bacteria and Bifidobacteria

✍ Scribed by EVA KOT; SERGEY FURMANOV; ANATOLY BEZKOROVAINY

Book ID: 108820818
Publisher: Institute of Food Technologists
Year: 1995
Tongue: English
Weight: 545 KB
Volume: 60
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1995.tb09823.x

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