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Acclimation Temperature affects Activities of 5′-Nucleotidase and Acid Phosphatase and Lipid and Fatty Acid Composition in Carp Muscle Microsomes

✍ Scribed by S.A. YANG; K. ENDO


Book ID
108820406
Publisher
Institute of Food Technologists
Year
1994
Tongue
English
Weight
559 KB
Volume
59
Category
Article
ISSN
0022-1147

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