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Changes in mitochondrial fatty acid composition following temperature acclimation of carp and their possible effects on FoF1-ATPase activity

✍ Scribed by S. Itoi; S. Kawahara; H. Kondo; T. Sakai; S. Watabe


Book ID
111582241
Publisher
Springer
Year
2003
Tongue
English
Weight
219 KB
Volume
29
Category
Article
ISSN
0920-1742

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