𝔖 Bobbio Scriptorium
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Accelerated shelf-life testing for oxidative rancidity in foods—A review

✍ Scribed by J.O. Ragnarsson; T.P. Labuza

Book ID
103708765
Publisher
Elsevier Science
Year
1977
Tongue
English
Weight
986 KB
Volume
2
Category
Article
ISSN
0308-8146

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## Abstract Shelf‐life estimation for frozen foods can be a long process because of the long duration of shelf‐life at the lower temperatures of storage. A variety of rapid procedures have been proposed to suggest whether products will have acceptable shelf‐lives at low storage temperatures. These