Oxidation kinetics in olive oil triacylglycerols under accelerated shelf-life testing (25–75 °C)

✍ Scribed by Sergio Gómez-Alonso; Vanessa Mancebo-Campos; Ma Desamparados Salvador; Giuseppe Fregapane

• Book ID: 102168001
• Publisher: John Wiley and Sons
• Year: 2004
• Tongue: English
• Weight: 94 KB
• Volume: 106
• Category: Article
• ISSN: 1438-7697
• DOI: 10.1002/ejlt.200300921