✦ LIBER ✦
Evolution of the oxidation process in olive oil triacylglycerol under accelerated storage conditions (40–60°C)
✍ Scribed by S. Gómez-Alonso; M. D. Salvador; G. Fregapane
- Book ID
- 107490669
- Publisher
- Springer-Verlag
- Year
- 2004
- Tongue
- English
- Weight
- 149 KB
- Volume
- 81
- Category
- Article
- ISSN
- 0003-021X
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