ACCELERATED SHELF-LIFE TESTING OF AN INTERMEDIATE MOISTURE FOOD IN AIR AND IN AN OXYGEN-FREE ATMOSPHERE

✍ Scribed by P. WALETZKO; T. P. LABUZA

• Book ID: 108801456
• Publisher: Institute of Food Technologists
• Year: 1976
• Tongue: English
• Weight: 736 KB
• Volume: 41
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1976.tb01166.x