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Accelerated ethanol fermentation by Saccharomyces cerevisiae with addition of activated carbon

✍ Scribed by Toru Ikegamai; Hiroshi Yanagishita; Dai Kitamoto; Kenji Haraya

Book ID
110226594
Publisher
Springer Netherlands
Year
2000
Tongue
English
Weight
54 KB
Volume
22
Category
Article
ISSN
0141-5492

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Continuous ethanol fermentation of lacto
Continuous ethanol fermentation of lactose by a recombinant flocculating Saccharomyces cerevisiae strain
✍ LucΓ­lia Domingues; Maria M. Dantas; Nelson Lima; JosΓ© A. Teixeira πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 132 KB πŸ‘ 1 views

Alcohol fermentation of lactose was investigated using a recombinant flocculating Saccharomyces cerevisiae, expressing the LAC4 (coding for ␀-galactosidase) and LAC12 (coding for lactose permease) genes of Kluyveromyces marxianus. Data on yeast fermentation and growth on a medium containing lactose