✦ LIBER ✦

Ability of Chelators to Alter the Physical Location and Prooxidant Activity of Iron in Oil-in-Water Emulsions

✍ Scribed by Y.-J. Cho; J. Alamed; D.J. McClements; E.A. Decker

Book ID: 108825026
Publisher: Institute of Food Technologists
Year: 2003
Tongue: English
Weight: 298 KB
Volume: 68
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2003.tb07000.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Antioxidant and Prooxidant Activity Beha

Antioxidant and Prooxidant Activity Behavior of Phospholipids in Stripped Soybean Oil-in-Water Emulsions

✍ Vladimiro Cardenia; Thaddao Waraho; Maria Teresa Rodriguez-Estrada; D. Julian Mc 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 852 KB

A Rheological Method to Evaluate the Phy

A Rheological Method to Evaluate the Physical Stability of Highly Viscous Pharmaceutical Oil-in-Water Emulsions

✍ Houda Masmoudi; Philippe Piccerelle; Yveline Le Dréau; Jacky Kister 📂 Article 📅 2006 🏛 Springer US 🌐 English ⚖ 668 KB

The influence of various emulsifiers on

The influence of various emulsifiers on the partitioning and antioxidant activity of hydroxybenzoic acids and their derivatives in oil-in-water emulsions

✍ Heiko Stöckmann; Karin Schwarz; Tuong Huynh-Ba 📂 Article 📅 2000 🏛 Springer-Verlag 🌐 English ⚖ 597 KB

Micropipette manipulation: A technique t

Micropipette manipulation: A technique to evaluate the stability of water-in-oil emulsions containing proteins

✍ Lene Jorgensen; Dennis Heejong Kim; Charlotte Vermehren; Simon Bjerregaard; Sven 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 215 KB

The interfacial properties and stability of water-in-oil emulsions containing protein were studied using micromanipulation. Micropipettes were used to produce individual water droplets in oil in a controlled manner on the micron scale. The pipettes were then used to bring two droplets into contact i

Water-in-crude oil emulsions from the No

Water-in-crude oil emulsions from the Norwegian continental shelf 10. Ageing of the interfacially active components and the influence on the emulsion stability

✍ Johan Sjöblom; Li Mingyuan; Alfred A. Christy; Hans Petter Rønningsen 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 721 KB

Ultrasonication-assisted preparation of

Ultrasonication-assisted preparation of water-in-oil emulsions and application to the removal of cationic dyes from water by emulsion liquid membrane: Part 2. Permeation and stripping

✍ Meriem Djenouhat; Oualid Hamdaoui; Mahdi Chiha; Mohamed H. Samar 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 750 KB