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The influence of various emulsifiers on the partitioning and antioxidant activity of hydroxybenzoic acids and their derivatives in oil-in-water emulsions

✍ Scribed by Heiko Stöckmann; Karin Schwarz; Tuong Huynh-Ba

Publisher
Springer-Verlag
Year
2000
Tongue
English
Weight
597 KB
Volume
77
Category
Article
ISSN
0003-021X

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