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A validated solid-phase extraction HPLC method for the simultaneous determination of gallic acid, catechin and epicatechin in rhubarb decoction

✍ Scribed by Rui SONG; Ying CHENG; Yuan TIAN; Zun-Jian ZHANG

Book ID
119639374
Publisher
Elsevier
Year
2012
Tongue
Chinese
Weight
184 KB
Volume
10
Category
Article
ISSN
1875-5364

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## Abstract The increasing interest in antioxidant properties of cereal and cereal‐based products has prompted the development of a simple and reliable HPLC method for the simultaneous determination of important phytochemicals like tocopherols (T), tocotrienols (T3) and carotenoids. Separation was