A taxonomic survey of lactic acid bacteria isolated from wheat (Triticum durum) kernels and non-conventional flours

✍ Scribed by Aldo Corsetti; Luca Settanni; Clemencia Chaves López; Giovanna E. Felis; Mario Mastrangelo; Giovanna Suzzi

• Book ID: 113922703
• Publisher: Elsevier Science
• Year: 2007
• Tongue: German
• Weight: 646 KB
• Volume: 30
• Category: Article
• ISSN: 0723-2020
• DOI: 10.1016/j.syapm.2007.07.001