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Phenotypic and molecular identification and clustering of lactic acid bacteria and yeasts from wheat (species Triticum durum and Triticum aestivum) sourdoughs of Southern Italy

✍ Scribed by A. Corsetti; P. Lavermicocca; M. Morea; F. Baruzzi; N. Tosti; M. Gobbetti


Book ID
114158017
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
219 KB
Volume
64
Category
Article
ISSN
0168-1605

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