Phenotypic and molecular identification and clustering of lactic acid bacteria and yeasts from wheat (species Triticum durum and Triticum aestivum) sourdoughs of Southern Italy

✍ Scribed by A. Corsetti; P. Lavermicocca; M. Morea; F. Baruzzi; N. Tosti; M. Gobbetti

• Book ID: 114158017
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 219 KB
• Volume: 64
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/s0168-1605(00)00447-5