An investigation of the bacteriocinogenic potential of lactic acid bacteria associated with wheat (Triticum durum) kernels and non-conventional flours

✍ Scribed by Aldo Corsetti; Luca Settanni; Teresa M. Braga; Maria de Fatima Silva Lopes; Giovanna Suzzi

• Book ID: 116726162
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 242 KB
• Volume: 41
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2007.07.022