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A survey of β-glucan and arabinoxylan content in wheat

✍ Scribed by Jenifer R Pritchard; Gregory J Lawrence; Oscar Larroque; Zhongyi Li; Hunter KC Laidlaw; Matthew K Morell; Sadequr Rahman

Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
141 KB
Volume
91
Category
Article
ISSN
0022-5142

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