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A study of the physiological changes and the nutritional qualities of irradiated apples and the effect of irradiation on apples stored at room temperature

✍ Scribed by Wang Chuanyao; Jiang Mengyue; Gao Meixu; Ma xiuye; Zhang Shufen; Liu Shucheng

Publisher: Elsevier Science
Year: 1993
Tongue: English
Weight: 317 KB
Volume: 42
Category: Article
ISSN: 0969-806X
DOI: 10.1016/0969-806x(93)90264-u

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