Superficial scald, a functional disorder of stored apples. IV.—Effect of variety, maturity, oiled wraps and diphenylamine on the concentration of a-farnesene in the fruit

✍ Scribed by F. E. Huelin; I. M. Coggiola

• Publisher: John Wiley and Sons
• Year: 1968
• Tongue: English
• Weight: 413 KB
• Volume: 19
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740190603