A STUDY OF THE GERMICIDAL POWER OF SOME ORTHOPHENYLPHENOL COMPOUNDS COMPARED WITH STANDARD CHLORINE DISINFECTANTS IN THE PRESENCE OF OYSTER LIQUOR

✍ Scribed by WILLIAM A. NOLTE; L. H. JAMES

• Book ID: 108790304
• Publisher: Institute of Food Technologists
• Year: 1941
• Tongue: English
• Weight: 518 KB
• Volume: 6
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1941.tb16312.x