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A STUDY OF THE GERMICIDAL POWER OF SODIUM CHLO-RORTHOPHENYLPHENATE COMPARED WITH CALCIUM HYPOCHLORITE IN THE PRESENCE OF TOMATO JUICE

โœ Scribed by WILLIAM A. NOLTE; L. H. JAMES

Book ID
108790473
Publisher
Institute of Food Technologists
Year
1944
Tongue
English
Weight
267 KB
Volume
9
Category
Article
ISSN
0022-1147

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