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A study of the effect of various factors on the swelling of certain cereal starches

✍ Scribed by R.H. Harris; Ethel Jesperson

Publisher: Elsevier Science
Year: 1946
Weight: 891 KB
Volume: 1
Category: Article
ISSN: 0095-8522
DOI: 10.1016/0095-8522(46)90056-6

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