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On the nutritive value of various starches for the albino rat

✍ Scribed by El-Harith A. El-Harith; John W. T. Dickerson; Ronald Walker

Publisher
John Wiley and Sons
Year
1976
Tongue
English
Weight
343 KB
Volume
27
Category
Article
ISSN
0022-5142

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✦ Synopsis

Abstract

In addition to the gastrointestinal effects described by El‐Harith et al.,^1^ raw potato starch caused serious impairment of the net protein utilisation and the food efficiency values when fed to growing rats. The gross caecal hypertrophy accompanied by occurrence of mortality, caused by synthetic diets containing 71% raw potato starch, was not encountered when using any of the cereal starchesβ€”maize, wheat, sorghum, riceβ€”or the tuber Cassava.

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