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A Study of the Component Glycerides of Cow and Buffalo Milk Fats with Reference to the Possible Mechanism of their Production during Lactation

✍ Scribed by K. T. Achaya and T. P. Hilditch

Book ID: 123664026
Publisher: The Royal Society
Year: 1950
Tongue: English
Weight: 699 KB
Volume: 137
Category: Article
ISSN: 0080-4649
DOI: 10.2307/82546

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