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A Study of the Component Glycerides of Cow and Buffalo Milk Fats with Reference to the Possible Mechanism of their Production during Lactation

✍ Scribed by Achaya, K. T.; Hilditch, T. P.

Book ID: 120132351
Publisher: The Royal Society
Year: 1950
Tongue: English
Weight: 713 KB
Volume: 137
Category: Article
ISSN: 0080-4649
DOI: 10.1098/rspb.1950.0030

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