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A study of the bread-baking process. I: A phenomenological model

✍ Scribed by B. Zanoni; C. Peri; S. Pierucci

Publisher: Elsevier Science
Year: 1993
Tongue: English
Weight: 661 KB
Volume: 19
Category: Article
ISSN: 0260-8774
DOI: 10.1016/0260-8774(93)90027-h

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