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A technique for the study of the baking process, and its application to the effect of fat on baking dough

✍ Scribed by G. A. H. Elton; N. Fisher

Publisher: John Wiley and Sons
Year: 1966
Tongue: English
Weight: 408 KB
Volume: 17
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740170605

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