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A study of the applicability of a modified thiobarbituric acid test to flavor evaluation of fats and oils

โœ Scribed by G. A. Jacobson; J. A. Kirkpatrick; H. E. Goff

Book ID
112823471
Publisher
Springer-Verlag
Year
1964
Tongue
English
Weight
508 KB
Volume
41
Category
Article
ISSN
0003-021X

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โœ Maleki, M. ๐Ÿ“‚ Article ๐Ÿ“… 1974 ๐Ÿ› John Wiley and Sons โš– 309 KB ๐Ÿ‘ 2 views

## Abstract A model system was used to study the pattern of rancidity in linoleic acid and corn oil using the TBA method. It was shown that malonaldehyde is not a stable end product of rancidity and therefore, the TBA test is not a reliable means of quantitative feasurement of degree of rancidity i