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Oxidation of Milk Fat Globule Membrane Material. I. Thiobarbituric Acid Reaction as a Measure of Oxidized Flavor in Milk and Model Systems

✍ Scribed by King, R.L.


Book ID
122577506
Publisher
American Dairy Science Association
Year
1962
Tongue
English
Weight
549 KB
Volume
45
Category
Article
ISSN
0022-0302

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