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A STUDY OF ORGANISMS FOUND IN LACTIC ACID FERMENTATION OF LETTUCE

✍ Scribed by LEONORA A. HOHL

Book ID: 108790349
Publisher: Institute of Food Technologists
Year: 1942
Tongue: English
Weight: 195 KB
Volume: 7
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1942.tb17655.x

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