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Effect of some organic acids and alkaloids on lactic acid fermentation

✍ Scribed by Tiwari, K.P.; Pandey, Ashok


Book ID
122391712
Publisher
Elsevier
Year
1981
Weight
413 KB
Volume
136
Category
Article
ISSN
0323-6056

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Organic acids production by lactic acid
✍ KarovičovΓ‘, J. ;DrdΓ‘k, M. ;Ε imko, P. ;ČanigovΓ‘, M. πŸ“‚ Article πŸ“… 1992 πŸ› John Wiley and Sons 🌐 English βš– 150 KB πŸ‘ 1 views

## Abstract The controlled fermentation should satisfy the sensuous requirements of the consumer, but also enriches the products with substances which are unavoidable for man. Therefore at lactic acid fermentation it is necessary to watch products content especially of lactic, acetic, as well as ot