𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Dynamics of production of organic acids during lactic fermentation of vegetable juice

✍ Scribed by J. Karovičová; M. Drdák; J. Polonský; A. Rajniaková

Book ID
103150939
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
327 KB
Volume
665
Category
Article
ISSN
1873-3778

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Organic acids production by lactic acid
Organic acids production by lactic acid fermentation of vegetables (celeriac and capsicum)
✍ Karovičová, J. ;Drdák, M. ;Šimko, P. ;Čanigová, M. 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 150 KB 👁 1 views

## Abstract The controlled fermentation should satisfy the sensuous requirements of the consumer, but also enriches the products with substances which are unavoidable for man. Therefore at lactic acid fermentation it is necessary to watch products content especially of lactic, acetic, as well as ot

Organic acids production by lactic acid
Organic acids production by lactic acid fermentation of vegetables (green pea and onion)
✍ Karovičová, J. ;Drdák, M. ;Šimko, P. ;Vollek, V. 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 147 KB 👁 1 views

In the last time thc number of research works dealing with preservation of vegetables increased again [ 11. The interest is directed to the production of lactic acid fermented vegetable juices. By lactic-acid fermentation there are yielded extraordinarily delicious and consistent products owing high