✦ LIBER ✦

A STUDY OF METHODS OF PREPARING FOOD PRODUCTS FOR MICROBIOLOGICAL ANALYSES

✍ Scribed by A. H. JONES; W. E. FERGUSON

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Microbiological challenge testing for en

✍ S. Notermans; P. in't Veld 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 346 KB

Comparison of microbiological and HPLC –

✍ Christine Rose-Sallin; Christopher J Blake; Dominique Genoud; Enrico G Tagliafer 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 163 KB

Comparative study of DNA extraction meth

✍ Isabel Mafra; Susana A. Silva; Elsa J.M.O. Moreira; Carla S. Ferreira da Silva; 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 432 KB

A study of methods for preparing oligosa

✍ Gail Lorenz Miller; John Dean; Robert Blum 📂 Article 📅 1960 🏛 Elsevier Science 🌐 English ⚖ 505 KB

RAPID METHODS FOR ASSESSING MICROBIOLOGI

✍ MANSEL W. GRIFFITHS 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 909 KB

Potential microbiological hazards in the

✍ L Raaska; J Sillanpää; A-M Sjöberg; M-L Suihko 📂 Article 📅 2002 🏛 Springer-Verlag 🌐 English ⚖ 143 KB