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A STUDY OF CERTAIN CONDITIONS WHICH AFFECT THE ACTIVITY OF PROTEOLYTIC ENZYMES IN WHEAT FLOUR.

✍ Scribed by Swanson, C. O.; Tague, E. L.

Book ID: 126459949
Publisher: American Chemical Society
Year: 1916
Tongue: English
Weight: 801 KB
Volume: 38
Category: Article
ISSN: 0002-7863
DOI: 10.1021/ja02262a017

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