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Effect of Salicylic Acid on the Activity of Antioxidant Enzymes in Wheat under Conditions of Salination

✍ Scribed by A. R. Sakhabutdinova; D. R. Fatkhutdinova; F. M. Shakirova


Book ID
111569619
Publisher
SP MAIK Nauka/Interperiodica
Year
2004
Tongue
English
Weight
66 KB
Volume
40
Category
Article
ISSN
0003-6838

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