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A PRELIMINARY STUDY ON THE CONDITIONS WHICH AFFECT THE ACTIVITY OF THE AMYLOLYTIC ENZYMES IN WHEAT FLOUR.

✍ Scribed by Swanson, C. O.; Calvin, John W.

Book ID: 126879497
Publisher: American Chemical Society
Year: 1913
Tongue: English
Weight: 644 KB
Volume: 35
Category: Article
ISSN: 0002-7863
DOI: 10.1021/ja02199a025

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