A spray-dried culture for probiotic Cheddar cheese manufacture

✍ Scribed by Gillian E Gardiner; Paul Bouchier; Eilis O’Sullivan; Jim Kelly; J Kevin Collins; Gerald Fitzgerald; R Paul Ross; Catherine Stanton

• Book ID: 117653023
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 169 KB
• Volume: 12
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/s0958-6946(02)00072-9