Applicability of a bacteriocin-producing Enterococcus faecium as a co-culture in Cheddar cheese manufacture

✍ Scribed by M.R. Foulquié Moreno; M.C. Rea; T.M. Cogan; L. De Vuyst

• Book ID: 114158540
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 369 KB
• Volume: 81
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/s0168-1605(02)00167-8