A moment method is proposed for the analysis of the spin label spectra of oriented !ecithin bilayers. Information on the orientationd disorder of the labels can thus be obtained very simply; cxFerimentnl results are given as illustra~ tion.
A spin label study of the effects of sterols on egg lecithin bilayers
โ Scribed by Richard Semer; Edward Gelerinter
- Publisher
- Elsevier Science
- Year
- 1979
- Tongue
- English
- Weight
- 508 KB
- Volume
- 23
- Category
- Article
- ISSN
- 0009-3084
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โฆ Synopsis
Paramagnetic resonance of cholestane and three fatty acid probes is used to measure the effects of the addition of cholesterol, 7-dehydrocholesterol and ergosterol to egg phosphatidylcholine bilayers. At low concentrations we find that all three sterols effectively align the bilayers. However, concentrations of ergosterol above 15 mol% disorder and disrupt the bilayers. The observed. behavior is explained in terms of a steric model in which the steroid nucleus organizes the bilayer and the bulky egosterol tail disorganizes the bilayer. The three fatty acid spin labels are used to probe the layers at different depths, and the data observed are in agreement with the normal presented.
๐ SIMILAR VOLUMES
Measurements have been made of the optical reflectance of egg lecithin-cholesterol bilayers and a value of 64 ยฑ 4 ,~ obtained for the bilayer thickness. There is some evidence that Ca ++ binds to the bilayer when the ion concentration in the aqueous phase is greater than 2M. These results are compar
The motion of the cholestane spin label in oriented lecithin-cholesterol multibilayers is described in terms of a rotational diffusion about the long molecular axis with diffusion coefficient D parrell and a restricted random librational motion about axes perpendicular to the long axis with diffusio
In egg lecithin-water lamellar phases, spin-labeled stearic acid gives two superimposed ESR spectra which are only well resolved when the temperature is greater than 30 degrees C. These two spectral components are attributed to the dissociated and non-dissociated forms of the fatty acid carboxylic g