The passage of a phospholipid through the gel to liquid crystal phase transition is associated with an increase in the motional freedom of its fatty acyl chains as measured by spectroscopic techniques and an essentially isothermal absorption of heat as measured by differential scanning calorimetry (
Interaction of small molecules with phospholipid bilayer membranes: A spin label study
✍ Scribed by F.T. Chaykowski; J.K.S. Wan; M.A. Singer
- Publisher
- Elsevier Science
- Year
- 1979
- Tongue
- English
- Weight
- 597 KB
- Volume
- 23
- Category
- Article
- ISSN
- 0009-3084
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