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A SIMPLIFIED HOT PLATE DRYING METHOD FOR THE ROUTINE ESTIMATION OF THE TOTAL SOLIDS CONTENT OF MILK

✍ Scribed by L. ROYAL


Book ID
115268250
Publisher
John Wiley and Sons
Year
1969
Tongue
English
Weight
373 KB
Volume
22
Category
Article
ISSN
1364-727X

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The oxalate-soluble pectin is related to fruit "rmness with respect to the chelation of calcium ions with carboxyl groups of adjacent polyuronide chains. However, the accurate total oxalatesoluble pectin content is not easily attainable. Using the Japanese pear fruits (Pyrus serotina Rehder var. cul