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A Simple Turbidimetric Method for Determining the fat Binding Capacity of Proteins

โœ Scribed by Voutsinas, L.P.; Nakai, S.

Book ID
123573980
Publisher
Elsevier
Year
1981
Weight
277 KB
Volume
14
Category
Article
ISSN
0315-5463

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A simple turbidimetric method for the de
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โœ Kazunari Yoshida; Kazuhiko Ishihara; Susumu Ohara; Yoshiteru Azuumi; Kyoko Hotta ๐Ÿ“‚ Article ๐Ÿ“… 1980 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 276 KB

A simple and sensitive procedure for the quantitative estimation of Triton X-100 is described. The method is based on the formation of turbidity from Triton X-100 with phenol. The turbidity is proportional to Triton X-100 in a range of 20-80 &ml. Protein, mucopolysaccharide, and nucleic acid do not