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A simple turbidimetric method for determining the fat binding capacity of proteins

โœ Scribed by Voutsinas, Leandros P.; Nakai, Shuryo


Book ID
120342919
Publisher
American Chemical Society
Year
1983
Tongue
English
Weight
838 KB
Volume
31
Category
Article
ISSN
0021-8561

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A simple and sensitive procedure for the quantitative estimation of Triton X-100 is described. The method is based on the formation of turbidity from Triton X-100 with phenol. The turbidity is proportional to Triton X-100 in a range of 20-80 &ml. Protein, mucopolysaccharide, and nucleic acid do not