A simple procedure for basic hydrolysis of proteins and rapid determination of tryptophan using a starch column
β Scribed by F.J. Oelshlegel Jr.; J.R. Schroeder; M.A. Stahmann
- Publisher
- Elsevier Science
- Year
- 1970
- Tongue
- English
- Weight
- 353 KB
- Volume
- 34
- Category
- Article
- ISSN
- 0003-2697
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π SIMILAR VOLUMES
However, there were significant correlations between the enthalpy involved and each of VAG maximum viscosity, breakdown, viscosity at 50 Β°C and set back (r = 0.53, P < 0.05; r = 0.49, P < 0.05; r = 0.62, P < 0.05; r = 0.65, P < 0.01, respectively). For RVA data, correlations were found only between
A rapid calorimetric method for the assay of proteolytic enzymes based on the binding of Coomassie brilliant blue G-250 to unhydrolyzed protein substrate is described. Considerable assay time is saved since the method does not require the separation of the hydrolyzed products from the undegraded pro