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A simple and rapid method for histamine analysis in fish and fishery products by TLC determination

✍ Scribed by Zhihua Tao; Minoru Sato; Yali Han; Zhujun Tan; Toshiyasu Yamaguchi; Toshiki Nakano

Book ID
116486320
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
207 KB
Volume
22
Category
Article
ISSN
0956-7135

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However, there were significant correlations between the enthalpy involved and each of VAG maximum viscosity, breakdown, viscosity at 50 Β°C and set back (r = 0.53, P < 0.05; r = 0.49, P < 0.05; r = 0.62, P < 0.05; r = 0.65, P < 0.01, respectively). For RVA data, correlations were found only between