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A simple and rapid method for histamine determination in fermented sausages by mediated chronopotentiometry

✍ Scribed by Zorica S. Stojanović; Jaroslava V. Švarc-Gajić


Book ID
116486450
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
371 KB
Volume
22
Category
Article
ISSN
0956-7135

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