A simple and rapid colorimetric method for phytate determination
โ Scribed by Latta, M.; Eskin, M.
- Book ID
- 111687498
- Publisher
- American Chemical Society
- Year
- 1980
- Tongue
- English
- Weight
- 382 KB
- Volume
- 28
- Category
- Article
- ISSN
- 0021-8561
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
Myo-inositol hexa-and penta-phosphates present in soya bean meal were completely converted by the acid phosphatase of Aspergillus niger (30 U/g) after 8 hours at 40ยฐC and pH 4.5. Inositol phosphates released were separated by ion-exchange chromatography, and assayed by a simple method.
However, there were significant correlations between the enthalpy involved and each of VAG maximum viscosity, breakdown, viscosity at 50 ยฐC and set back (r = 0.53, P < 0.05; r = 0.49, P < 0.05; r = 0.62, P < 0.05; r = 0.65, P < 0.01, respectively). For RVA data, correlations were found only between