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Products of enzymic dephosphorylation of phytate determined by a simple colorimetric method

✍ Scribed by Krzysztof Zyřa

Book ID
104648924
Publisher
Springer-Verlag
Year
1991
Tongue
English
Weight
243 KB
Volume
5
Category
Article
ISSN
0951-208X

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✦ Synopsis

Myo-inositol hexa-and penta-phosphates present in soya bean meal were completely converted by the acid phosphatase of Aspergillus niger (30 U/g) after 8 hours at 40°C and pH 4.5. Inositol phosphates released were separated by ion-exchange chromatography, and assayed by a simple method.

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However, there were significant correlations between the enthalpy involved and each of VAG maximum viscosity, breakdown, viscosity at 50 °C and set back (r = 0.53, P < 0.05; r = 0.49, P < 0.05; r = 0.62, P < 0.05; r = 0.65, P < 0.01, respectively). For RVA data, correlations were found only between