A rheological evaluation of concentrated casein systems as replacement for gluten: calcium effects

✍ Scribed by COSTAS E STATHOPOULOS; BRENDAN T. O’KENNEDY

• Book ID: 111139775
• Publisher: John Wiley and Sons
• Year: 2008
• Tongue: English
• Weight: 90 KB
• Volume: 61
• Category: Article
• ISSN: 1364-727X
• DOI: 10.1111/j.1471-0307.2008.00424.x