EVALUATION OF FISH PROTEIN CONCENTRATE AS A REPLACEMENT FOR DRY SKIM MILK IN LAUBINA WEANING FOOD MIXTURES

✍ Scribed by ANGELIKI MARINOU; DENISE Y.C.L. CO; G. E. LIVINGSTON

• Book ID: 108800567
• Publisher: Institute of Food Technologists
• Year: 1974
• Tongue: English
• Weight: 413 KB
• Volume: 39
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1974.tb07267.x