✦ LIBER ✦

A Model System for Studying the Effects of Colloidal Calcium Phosphate Concentration on the Rheological Properties of Cheddar Cheese

✍ Scribed by J.A. O’Mahony; P.L.H. McSweeney; J.A. Lucey

Book ID: 117976877
Publisher: American Dairy Science Association
Year: 2006
Tongue: English
Weight: 770 KB
Volume: 89
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(06)72154-3

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The effect of calcium content of Cheddar

The effect of calcium content of Cheddar-style cheese on the biochemical and rheological properties of processed cheese

✍ Timothy P. Guinee; Brendan T. O’Kennedy 📂 Article 📅 2009 🏛 Springer-Verlag 🌐 English ⚖ 306 KB

Effect of the addition of trisodium citr

Effect of the addition of trisodium citrate and calcium chloride during salting on the rheological and textural properties of Cheddar-style cheese during ripening

✍ CIARA A BRICKLEY; JOHN A LUCEY; PAUL L H McSWEENEY 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 537 KB

Effects of additives on the rheological

Effects of additives on the rheological properties and injectability of a calcium phosphate bone substitute material

✍ Xiupeng Wang; Jiandong Ye; Hai Wang 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 132 KB 👁 1 views

## Abstract An injectable calcium phosphate bone substitute material has been prepared by mixing amorphous calcium phosphate (ACP) and dicalcium phosphate dihydrate (DCPD) for use in noninvasive surgery, and the influence of additives, such as disodium hydrogen phosphate, polyethylene glycol (PEG),

A study on the effect of nano-ZnO on rhe

A study on the effect of nano-ZnO on rheological and dynamic mechanical properties of polypropylene: Experiments and models

✍ Mohagheghian Majid; Ebadi-Dehaghani Hassan; Ashouri Davoud; Mousavian Saman 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 855 KB

Direct Effect of the Correction of Acido

Direct Effect of the Correction of Acidosis on Plasma Parathyroid Hormone Concentrations, Calcium and Phosphate in Hemodialysis Patients: A Prospective Study

✍ Movilli, Ezio; Zani, Roberta; Carli, Orsola; Sangalli, Luisa; Pola, Alessandra; 📂 Article 📅 2001 🏛 S. Karger AG 🌐 English ⚖ 202 KB

The effect of temperature and inoculum c

The effect of temperature and inoculum concentration on rheological and light scatter properties of milk coagulated by a combination of bacterial fermentation and chymosin. Cottage cheese-type gels

✍ M. Castillo; J.A. Lucey; F.A. Payne 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 443 KB