✦ LIBER ✦
The effect of temperature and inoculum concentration on rheological and light scatter properties of milk coagulated by a combination of bacterial fermentation and chymosin. Cottage cheese-type gels
✍ Scribed by M. Castillo; J.A. Lucey; F.A. Payne
- Book ID
- 116539870
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 443 KB
- Volume
- 16
- Category
- Article
- ISSN
- 0958-6946
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